Founded by Jared, Chuck, and Doug Barnes, the location features a modern setting complete with a 7 barrel brew house, 1 barrel pilot system, and a minimalistic style kitchen in the tasting room.
Animorphus
Double IPA with a constantly changing recipe, experimenting with new malts and new hop varieties with every iteration.
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Homunculus
Our most favorite, year-round Double IPA. Brewed with 2 row/flaked oats and malted wheat. Hopped in the kettle with Citra & Mosaic Incognito, dry hopped with Citra & Mosaic Lupomax.
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Fuzzy Scrumpit
American IPA brewed Wakatu, El Dorado, Warrior & Chinook, conditioned with white peach & pink guava puree.
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Panacea
Ever-changing milk stout brewed with lactose, oats, and rotating pastry style flavors and ingredients.
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Xerion Matrix
New England-style IPA brewed with mountains of flaked oats. Hopped throughout with Simcoe & Citra.
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First Rite
German-style pilsner brewed with floor malted pilsner malt and a dash of dextrin, hopped with 100% Sterling hops for a crisp, crushable lager with light bready malt aroma and floral noble hop aroma and flavor.
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Seasonals/Limited Releases
Check with your sales rep for a list of seasonals/limited releases
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